Pumpkin Pie

Dessert, Family, Juanita Glor, Pie

Ingredients

3 eggs

½ cup sugar

½ tsp. ginger

½ tsp. nutmeg

½ tsp. cinnamon

½ tsp. salt

2 cups pumpkin

1 ½ cups milk

1 unbaked pie shell

1 cup whipping cream (whipped, for top of pie) – or Cool Whip

Directions

Beat eggs lightly; add sugar, spices, salt, and pumpkin. Mix well. Add the milk and stir until smooth. Fill a pastry-lined pan 9(inch) with the pumpkin mixture.

Bake 450 degrees for 8 minutes; reduce the heat to 350 degrees and continue to bake until mixture is firm and crust is brown. (May need to cover the crust for a while.)

Topping-serve generous spoonfuls of whipped cream or Cool Whip on each wedge of pie.

Notes

(Keith’s favorite-thus, his childhood nickname-Punkin)